Menu
Whole grilled lobster served with champagne sauce.
Tiger prawns, squid ink linguine, peeled tomatoes, onion-shallots, spicy bread crumbs, parsley, basil and garlic, served with bisk and tomato sauce.
Mango, avocado, cherry tomatoes, white sesame, mixed with lemon dressing.
Crab meat, Stracciatella, sliced Uzbek tomatoes, salmon roe, basil and sweet chili sauce.
Fresh Fine de Claire oysters 9 pcs, served with Migno nette sauce.
Deep-fried breaded seabass and yamanoti bread, served with tartar sauce.
Maasdam cheese, camembert cheese, brie cheese, goat cheese, parmesan cheese, walnuts, honey, strawberries, red cranberries and mint.
Selection of seasonal fruits served.
Lady finger biscuits, espresso, mascarpone cheese, whipped cream, cocoa powder.
Mascarpone cheese, French merengue, whipped cream, vanilla ice cream, berry jam.
